Just in case you thought Fukushima had gone away and it was all under control here is why I haven’t been eating anything coming from Japan since the Tsunami.
A pair of fish captured near Japan’s crippled Fukushima nuclear plant have shown to be carrying record levels of radiation. The pair of greenlings are contaminated with 258 times the level government deems safe for consumption.
The fish, which were captured just 12 miles from the nuclear plant, registered 25,800 becquerels of caesium per kilo, according to Tokyo Electric Power Company (TEPCO).
TEPCO says the high levels may be due to the fish feeding in radioactive hotspots. The company plans on capturing and testing more of the fish, as well as their feed, and the seabed soil to determine the exact cause of the high radiation.
The findings were surprising for officials, who had previously seen much lower levels of radiation in contaminated fish.
Fishermen been allowed to cast their reels in the nearby waters on an experimental basis since June – but only in areas more than 31 miles from the plant.
Previously, the highest recorded radiation seen in the captured wildlife was 18,700 becquerels per kilo in cherry salmons, according to the Japanese Fisheries Agency.